Who are these people giving this place any less than 5 stars?? This place was incredible. The pizza was delicious - nice tall crust, excellent topping options (I really liked the Caruso's hot giardiniera), and even the small would have easily been enough for 3-4 people. The decor in the restaurant is hilarious - painted ceiling, Christmas lights hanging all over the ceiling, Formica thrown on top of the table to make it wider, and inexplicably a DeWalt trigger clamp just hanging from the wall. There were two ladies sitting near me who were clearly from the area. They were having a blast, chopping it up, and laughing uproariously. I stopped to chat with them and they said they are friends of 15 years and had arrived at Angelo's at 4pm (it was 9pm). They were still there when I left. Such a lovely vibe to sit and listen to them carry on.

St. Paddy's at Angelo's was such a fun experience. The garlic bread was perfectly toasted, buttery, and had just the right amount of garlic. The deep dish was amazing with a great cheese pull, and the thin crust might have been my favorite--super crispy and loaded with cheese. The whole place was decorated for St. Paddy's, with fun photo ops everywhere. Ended the meal with cheesecake and chocolate cake, both so good. They're even doing a make-your-own clover pizza this Sunday, which sounds like such a fun activity. Definitely a great spot to celebrate and enjoy some really good pizza. Service was top notch!

I stumbled in here with two kids in tow on a Saturday night looking for dinner. It took longer than we hoped for our food to come out, presumably because they do a brisk delivery and take-out business, so my troops were pretty restless, but when the pizza (thin-crust, cheese) finally came out, my son pronounced "very good. It is almost 7/8 worth the wait." (My chicken parm was pretty good too, especially the garlic bread.) When our waitress dropped the check and there were a couple of lollipops inside, that clinched it. "I hope you give it 4.5 stars!" my son said excitedly as we left.

Came with an appetite and left with a new favorite dine-in spot. Definitely an underrated place! If you're hungry for something whether it's a burger, pasta, pizza, wings, etc.. this place has it all. I'm for sure returning more often! 10/10 service, food, and atmosphere. The decorations during the festive fall season are cute too!

If I have the luxury to dine in during non traffic hours, I will.. The menu is extensive and they don't disappoint. The atmosphere is easy going and the decor will keep you captivated while you wait for your order. The music varies. Yet is low enough not to have to shout over. Making it that more of an enjoyable dining experience. This was the double bacon something, or other without the bacon. Angelo's has thee best burgers and the best pizza in the city hands down. Fresh ingredients, freshly made, and just beyond words. They have all of my guilty pleasures, so they won't be seeing me too frequently. Just know that I love you guys, and greatly appreciate your hospitality and quality of food.. I'll be seeing you.. Sincerely, A Lifelong Southsider Update.. grilled chicken is so dry .. pita sauce is just as bad as blu cheese

I had the pleasure of spending a Friday afternoon at Angelo's Stuffed Pizza. I have been here before, about two years ago. When they first introduced their birria heart shaped pizza. The pizza was amazing, but I only had the opportunity of eating one slice from how full I was. This time around, I wanted to try more things. To start, my friend and I tried the teriyaki and buffalo wings. I really enjoyed their buffalo sauce; it is house-made and tastes more on the spicier and buttery side as opposed to the vinegary and salty taste of other buffalo sauces. I wasn't much of a fan of their teriyaki wings. Sort of reminded me of soy garlic but sweeter. Both of these wings paired well with the other of fries we got. I think they were beer-battered fries, fried perfectly. For our next course, we got the chicken carbonara. I was blown away with how good this pasta was. I typically shy away from carbonara because most of the time it is bland, but this pasta was well seasoned. From the sauce to the juicy, flavorful chicken. I was impressed, better than most of the Italian spots downtown. To end our dinner, we had the opportunity to try the pizza of the month: chicken alfredo with fresh basil. I didn't realize they were growing basil in the front of the restaurant so when the chef came out to pick some to put on our pizza, I knew I was in for a treat. The pizza was amazing, cooked to the perfect temp, not drying out the chicken or the basil. You could tell they perfected this recipe before putting it on the menu. The chicken was the same chicken used in the carbonara so the seasonings really complemented the alfredo base. Our second pizza was a 6 inch personal deep dish. I really wanted to try their deep dish again to remind myself how good their marinara sauce is. It is sweet yet savory. Quite the contrast to other deep dish marinara sauce in the city. I enjoyed it! And for only $10 during their lunch hours, I was impressed. Other spots in the city charge almost $15 for a personal pan. Overall, I enjoyed Angelo's a lot! I spoke with the owner after our meal and he was a very nice guy! You could tell he has a lot of passion for food and pizza, and it shows. I would recommend Angelo's to anyone in the Southwest area of Chicago. I promise it is worth the trip!

The friendliest staff in Chicago. The food is great and the namesake stuffed pizza is amazing, but the tavern style and Sandos are also really great. The restaurant is cool and casual with a ceiling mural, photo backdrop and garage door that opens in summer and spring

GREAT Stuffed 'ZA!!! First time ordering from Angelo's and it did not disappoint. Got the stuffed Angelo (sausage, mushroom, onion, bell pepper). Crust was perfect and so was the sauce. Cheese was nice and oooey-gooey :-) Was quoted about an hour and a half for delivery and arrived in a little over an hour. Both the person taking the order on the phone and the delivery driver were courteous and in good spirits. Have some leftovers and looking forward to them being as delicious as our meal.

Better than the chains for stuffed pizza. I would recommend out of towners to try this place instead of the typical chains although not a lot of tourists would come to the south side.